Sunday, April 17, 2011

Smoky Mountain Pizzeria Grill

I tagged along with some of my good friends to Smoky Mountain Pizzeria Grill in Moscow, ID yesterday. I was not extremely hungry so my friend Bree was nice enough to share a dish with me.
The appetizers we all decided to get were the Southwestern Spring Rolls, Fried Mozzerella and a large order of garlic bread.

The spring rolls had a great wonton wrap that was crispy and fried on the outside but the chicken inside was a bit too creamy and overwhelming for me. The mozzarella sticks were like any mozzarella sticks, but the cheese on the inside was a bit tough and not gooey enough in my opinion.

Then came the main course. Bree picked out entree and although I did not catch the name of the dish, it was pasta with a spicy kick and came with two slices of garlic bread.

Bryce ordered the Trail Creek burger which came with a cornmeal bun, onion rings, choice of cheese (he chose provolone) and waffle-cut fries. However, much to his disappointment, the burger itself did not consist of much meat and he did not end up finishing it.

Nicole ordered a personal sized Margherita pizza. She enjoyed it and according to Bree, who has been to this restaurant before in Boise, ID., the pizza is the best thing to order on the menu.

All in all, I give Smoky Mountain Pizzeria Grill a 5 out of 10 on my scale of 1 to 10, 1 being the worst, and 10 being the best. I would probably not return here.

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